Producer profile: Woolley’s Lamb, Simcoe, Ontario

By Cathy Gallivan, PhD Schuyler Farms Limited, located near Simcoe, Ontario, consists of 3,000 acres of corn and soybeans, 700 acres of apples, 550 acres of sour (pie) cherries, and 400 acres of pasture and woodlot. The farm is run by brothers Brett and Ryan Schuyler,...

Feed for Profit: Mineral Supplementation

by Dale Engstrom, M.Sc., P.Ag I am often asked about using free-choice loose and block minerals. Are they needed? Do they do a good job of providing essential nutrients to sheep? Are they cost effective? Let’s start by reviewing what minerals are. Minerals fit into...

Drover’s Way Farm, Perth, Ontario

Story by Cathy Gallivan, PhD, Photos by Allison Taylor, PhD Oliver and Sarah Loten have been raising sheep for 20 years and, like most sheep farmers, have made a lot of changes to their flock and their management in that time. They started on a hobby farm near...

Producer Profile: Millferns Holsteins, Lower Onslow, NS

Story & photos by Cathy Gallivan, PhD I met with Fred and Anne Hamilton on a sunny day in early July, on the farm that has been in Fred’s family since the expulsion of the Acadians in 1760. The original land grant was 1,000 acres. By 1802, the family had eight...

Producer Profile: Red Willow Colony, Stettler, AB

Story by Peggy Johnson, Photos by Tracy Hagedorn After months of winter gloom, it was wonderful to drive across central Alberta on a sunny morning and experience the magic of spring: soft green of new leaves emerging from tree buds, the hint of grass in the roadside...

Producer Profile: Catto Sheep Farm, Lipton, SK

Story & photos by Stuart Chutter Martin and Louise Catto farmed in Scotland prior to moving to Canada almost 15 years ago. Although their principal enterprise was dairy farming, they would purchase 500 ewes each year in the fall, lamb them out in the spring and...

Producer Profile: Bouw Farms, Dugald, Manitoba

Story & photos by Cathy Gallivan, PhD On a cold, grey, October day, I met with Stefan Bouw on his family’s farm about 20 miles east of Winnipeg. I visited Stefan to talk about their recently established sheep flock but, as is often the case, discovered that the...

Producer Profile: Shepherd’s Choice, Norwood, ON

By Cathy Gallivan, PhD Photos by Allison Taylor, PhD At a time when more producers than ever are turning to accelerated lambing, one couple who tried it for eight years has made the decision to go back to lambing once a year. John and Eadie Steele have been raising...

Pasture Lambing in Barrhead County, Alberta

By Cathy Gallivan, PhD Photos by Tracy Hagedorn Back in 2008, Bernadette Nikkel and Darlene Stein bought a small flock of 30 ewes and shared it, so that each of them had something to use to train their Border Collies. Four years later, they and their families are...

Producer Profile: Springwater Farm, Albion Cross, PEI

Story & photos by Cathy Gallivan, PhD George and Melaney Matheson have literally gone back to the land. George grew up on the farm where they now raise sheep, hay and straw, but the land was sold when his father retired in 1974. The house was kept in the family,...

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Producer profile: Woolley’s Lamb, Simcoe, Ontario

By Cathy Gallivan, PhD Schuyler Farms Limited, located near Simcoe, Ontario, consists of 3,000 acres of corn and soybeans, 700 acres of apples, 550 acres of sour (pie) cherries, and 400 acres of pasture and woodlot. The farm is run by brothers Brett and Ryan Schuyler,...

Feed for Profit: Mineral Supplementation

by Dale Engstrom, M.Sc., P.Ag I am often asked about using free-choice loose and block minerals. Are they needed? Do they do a good job of providing essential nutrients to sheep? Are they cost effective? Let’s start by reviewing what minerals are. Minerals fit into...

Drover’s Way Farm, Perth, Ontario

Story by Cathy Gallivan, PhD, Photos by Allison Taylor, PhD Oliver and Sarah Loten have been raising sheep for 20 years and, like most sheep farmers, have made a lot of changes to their flock and their management in that time. They started on a hobby farm near...

Producer Profile: Millferns Holsteins, Lower Onslow, NS

Story & photos by Cathy Gallivan, PhD I met with Fred and Anne Hamilton on a sunny day in early July, on the farm that has been in Fred’s family since the expulsion of the Acadians in 1760. The original land grant was 1,000 acres. By 1802, the family had eight...

Producer Profile: Red Willow Colony, Stettler, AB

Story by Peggy Johnson, Photos by Tracy Hagedorn After months of winter gloom, it was wonderful to drive across central Alberta on a sunny morning and experience the magic of spring: soft green of new leaves emerging from tree buds, the hint of grass in the roadside...

Producer Profile: Catto Sheep Farm, Lipton, SK

Story & photos by Stuart Chutter Martin and Louise Catto farmed in Scotland prior to moving to Canada almost 15 years ago. Although their principal enterprise was dairy farming, they would purchase 500 ewes each year in the fall, lamb them out in the spring and...

Producer Profile: Bouw Farms, Dugald, Manitoba

Story & photos by Cathy Gallivan, PhD On a cold, grey, October day, I met with Stefan Bouw on his family’s farm about 20 miles east of Winnipeg. I visited Stefan to talk about their recently established sheep flock but, as is often the case, discovered that the...

Producer Profile: Shepherd’s Choice, Norwood, ON

By Cathy Gallivan, PhD Photos by Allison Taylor, PhD At a time when more producers than ever are turning to accelerated lambing, one couple who tried it for eight years has made the decision to go back to lambing once a year. John and Eadie Steele have been raising...

Pasture Lambing in Barrhead County, Alberta

By Cathy Gallivan, PhD Photos by Tracy Hagedorn Back in 2008, Bernadette Nikkel and Darlene Stein bought a small flock of 30 ewes and shared it, so that each of them had something to use to train their Border Collies. Four years later, they and their families are...

Producer Profile: Springwater Farm, Albion Cross, PEI

Story & photos by Cathy Gallivan, PhD George and Melaney Matheson have literally gone back to the land. George grew up on the farm where they now raise sheep, hay and straw, but the land was sold when his father retired in 1974. The house was kept in the family,...

Story & photo by Alyson Champ

I never fully understood the connection between goats and the devil until I owned a goat, and then it all became clear. It’s not their horns or their weird eyes that make them seem evil. It’s their personalities.

Pinceau – aka The Goat.

Pinceau – aka The Goat.

Sheep will test your fences, get into your garden, run when you don’t want them to, or refuse to move when you most need them to, but what sheep seem to lack, and what goats possess in abundance, isn’t so much intelligence as it is a creative imagination: the capacity to posit the big “what if:”

“What if I turn the key in the tractor ignition?”

“Suppose I eat this bucket handle?”

“I wonder what would happen if I picked up this handsaw and ran away with it?”

Sheep just don’t think this way.

The Goat never ceased trying to find new ways to amuse himself- amuse himself and torment us. Ever the nimble escape artist, he broke, jumped, or climbed his way out of every stall, pen, or paddock he was put in. From his point of view, a fence wasn’t so much an enclosure as it was a suggestion: “You probably should stay in here and eat this grass…but then again, you might prefer to be out there eating those currant bushes. Really, it’s entirely up to you.”

He ate through electrical wiring in the barn, pulled insulation out of the walls, broke windows, collapsed feeders, and destroyed the slop sink by standing in it. With lips as quick as the Artful Dodger’s fingers, The Goat could go through your pockets and grab your wallet, a pen, a utility knife, a syringe full of penicillin, a pair of hoof shears, or just about anything else you’d care to mention, and be off with it in a flash.

You wouldn’t even know something was missing until you found yourself patting your pockets, saying, “Now where the heck did I put….”

Too many times my toolbelt-clad husband would go out to the barn to repair some goat-related damage and come back with half his screw drivers missing. Or his tape-measure. Or his pliers.

And that myth about goats eating anything and everything? Well, that’s not a myth. They really will eat anything. I didn’t believe it either until I witnessed The Goat cheerfully scarfing down a plastic bag with a side order of latex glove.

In the end it wasn’t his appetite for destruction that ended The Goat’s tenure here as much as it was simply his appetite. One day The Goat got out and ate my husband’s plantation of cherry trees. And that was that.

Now The Goat lives at my friend Anna-Maria’s place. No, it wasn’t an act of revenge for those horrible (but ultimately tasty) Muscovy ducks that she gave me. As crazy as it sounds, she really wanted The Goat. Honest!

 

Alyson Champ is a farmer and artist living in St. Chrysostome, Québec. Her art can be seen on her website at www.alysonchamp.com and her blog at http://alysonchamp.blogspot.com/.