Producer Profile: Willowdale Sheep & Lamb, Steinbach, MB

By Randy Eros It was a cool, cloudy January afternoon when I pulled into the parking area at Willowdale Sheep & Lamb, 10 minutes south of Steinbach, Manitoba. The farm sits on a ¼-section (160 acres) that is part of a larger operation owned by Apex Farms. Harry...

Managing waste in round-bale feeding systems

By Cathy Gallivan, PhD Sheep farmers who feed round bales are familiar with their convenience and also with the resulting high feed waste, even when round-bale feeders are used. Many unique designs of round-bale feeders have been developed and some claim to reduce or...

Producer profile: Woolley’s Lamb, Simcoe, Ontario

By Cathy Gallivan, PhD Schuyler Farms Limited, located near Simcoe, Ontario, consists of 3,000 acres of corn and soybeans, 700 acres of apples, 550 acres of sour (pie) cherries, and 400 acres of pasture and woodlot. The farm is run by brothers Brett and Ryan Schuyler,...

Feed for Profit: Mineral Supplementation

by Dale Engstrom, M.Sc., P.Ag I am often asked about using free-choice loose and block minerals. Are they needed? Do they do a good job of providing essential nutrients to sheep? Are they cost effective? Let’s start by reviewing what minerals are. Minerals fit into...

Drover’s Way Farm, Perth, Ontario

Story by Cathy Gallivan, PhD, Photos by Allison Taylor, PhD Oliver and Sarah Loten have been raising sheep for 20 years and, like most sheep farmers, have made a lot of changes to their flock and their management in that time. They started on a hobby farm near...

Producer Profile: Millferns Holsteins, Lower Onslow, NS

Story & photos by Cathy Gallivan, PhD I met with Fred and Anne Hamilton on a sunny day in early July, on the farm that has been in Fred’s family since the expulsion of the Acadians in 1760. The original land grant was 1,000 acres. By 1802, the family had eight...

Producer Profile: Red Willow Colony, Stettler, AB

Story by Peggy Johnson, Photos by Tracy Hagedorn After months of winter gloom, it was wonderful to drive across central Alberta on a sunny morning and experience the magic of spring: soft green of new leaves emerging from tree buds, the hint of grass in the roadside...

Producer Profile: Catto Sheep Farm, Lipton, SK

Story & photos by Stuart Chutter Martin and Louise Catto farmed in Scotland prior to moving to Canada almost 15 years ago. Although their principal enterprise was dairy farming, they would purchase 500 ewes each year in the fall, lamb them out in the spring and...

Producer Profile: Bouw Farms, Dugald, Manitoba

Story & photos by Cathy Gallivan, PhD On a cold, grey, October day, I met with Stefan Bouw on his family’s farm about 20 miles east of Winnipeg. I visited Stefan to talk about their recently established sheep flock but, as is often the case, discovered that the...

Producer Profile: Shepherd’s Choice, Norwood, ON

By Cathy Gallivan, PhD Photos by Allison Taylor, PhD At a time when more producers than ever are turning to accelerated lambing, one couple who tried it for eight years has made the decision to go back to lambing once a year. John and Eadie Steele have been raising...

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Producer Profile: Willowdale Sheep & Lamb, Steinbach, MB

By Randy Eros It was a cool, cloudy January afternoon when I pulled into the parking area at Willowdale Sheep & Lamb, 10 minutes south of Steinbach, Manitoba. The farm sits on a ¼-section (160 acres) that is part of a larger operation owned by Apex Farms. Harry...

Managing waste in round-bale feeding systems

By Cathy Gallivan, PhD Sheep farmers who feed round bales are familiar with their convenience and also with the resulting high feed waste, even when round-bale feeders are used. Many unique designs of round-bale feeders have been developed and some claim to reduce or...

Producer profile: Woolley’s Lamb, Simcoe, Ontario

By Cathy Gallivan, PhD Schuyler Farms Limited, located near Simcoe, Ontario, consists of 3,000 acres of corn and soybeans, 700 acres of apples, 550 acres of sour (pie) cherries, and 400 acres of pasture and woodlot. The farm is run by brothers Brett and Ryan Schuyler,...

Feed for Profit: Mineral Supplementation

by Dale Engstrom, M.Sc., P.Ag I am often asked about using free-choice loose and block minerals. Are they needed? Do they do a good job of providing essential nutrients to sheep? Are they cost effective? Let’s start by reviewing what minerals are. Minerals fit into...

Drover’s Way Farm, Perth, Ontario

Story by Cathy Gallivan, PhD, Photos by Allison Taylor, PhD Oliver and Sarah Loten have been raising sheep for 20 years and, like most sheep farmers, have made a lot of changes to their flock and their management in that time. They started on a hobby farm near...

Producer Profile: Millferns Holsteins, Lower Onslow, NS

Story & photos by Cathy Gallivan, PhD I met with Fred and Anne Hamilton on a sunny day in early July, on the farm that has been in Fred’s family since the expulsion of the Acadians in 1760. The original land grant was 1,000 acres. By 1802, the family had eight...

Producer Profile: Red Willow Colony, Stettler, AB

Story by Peggy Johnson, Photos by Tracy Hagedorn After months of winter gloom, it was wonderful to drive across central Alberta on a sunny morning and experience the magic of spring: soft green of new leaves emerging from tree buds, the hint of grass in the roadside...

Producer Profile: Catto Sheep Farm, Lipton, SK

Story & photos by Stuart Chutter Martin and Louise Catto farmed in Scotland prior to moving to Canada almost 15 years ago. Although their principal enterprise was dairy farming, they would purchase 500 ewes each year in the fall, lamb them out in the spring and...

Producer Profile: Bouw Farms, Dugald, Manitoba

Story & photos by Cathy Gallivan, PhD On a cold, grey, October day, I met with Stefan Bouw on his family’s farm about 20 miles east of Winnipeg. I visited Stefan to talk about their recently established sheep flock but, as is often the case, discovered that the...

Producer Profile: Shepherd’s Choice, Norwood, ON

By Cathy Gallivan, PhD Photos by Allison Taylor, PhD At a time when more producers than ever are turning to accelerated lambing, one couple who tried it for eight years has made the decision to go back to lambing once a year. John and Eadie Steele have been raising...
Sheep Canada - Fall 2010 Table of Contents
4: Greetings from Deerville
5: Island sheep tour
9: Geneticists emphasize maternal sheep breeds
12: Boundary issues
13: Postcards from New Zealand
16: Baxter Black
17: Ontario Suffolk Sheep Association 4th Terminal Sire Sale
18: Subscription & Buyer’s Guide forms
19: Buyer’s Guide
22: FCC to fund farm safety
23: Your questions on mandatory ID
26: RFID benefits UK shepherds
28: Great expectations – getting real about EID
29: Replacement tags for purebred registrations now available
30: Natural remedies for sheep: apple cider vinegar
31: Scrapie Canada’s new project
32: Changes to import protocol for female sheep and goats
33: Producer profile: Thistlestone Farm, Acton, Ontario