Sheep Canada – Spring 2015
|Table of Contents|
|4: Greetings from Deerville
5: Taking advantage of the efficiencies of sheep
14: Feed for profit: Are my sheep cold?
17: Genetic testing for susceptibility to OPP (Maedi visna)
18: Scrapie could breach the species barrier
19: Buyers’ Guide
23: Natural lamb: Is grass-fed best?
25: The chicken diaries
27: Got your premises ID yet?
29: Producer Profile: Medicine Ridge Ovine, New Norway, AB
|Web Links Mentioned in this issue
Sheep Production Handbook
Effect of Environment on the Nutrient Requirements of Domestic Animals
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
Grass-fed lamb and goat.
Acquiring a Premises ID in your province
Return to the Volume 30 - Number 1 page